July 20, 2016

We are proud to announce that the International Journal of Nutritional Science and Food Technology has accepted Dr. Keith Kantor’s( CEO of NAMED Program and Spokesperson for Optimal Harmony Water Company) scientific research paper, “Understanding Alkalinity and Acidity”, for peer review and publication in the International Journal of Nutritional Science and Food Technology. See acceptance letter below

Dear Dr. Keith Kantor;

Thank you for your submission to the INJF.

We are happy to inform you that your paper titled, “Understanding Alkalinity and Acidity” has been peer reviewed and accepted for publication in the International Journal of Nutritional Science and Food Technology. Here is the link to the final draft http://namedprogram.com/understanding-alkalinity-and-acidity/ .

Please feel free to contact us for further queries.

Have a great Day

Sincere Regards

Hany

Managing Editor

INJF (www.biocoreopen.com)